Eleftheria Cheese Reviews
(Rated by 8 users)
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Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
Overall Rating
4.3
Base on 8 Reviews
Ratings by Feature
Ratings by Feature
- Good Value5.0
- Price & Quality4.8
- Shipping & Delivery5.0
- Customer Service4.6
- Return Policy4.1
Recent Customer Reviews (8)
Niamh Mitchell
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Francisco Dorsey
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Clovis Bondy
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John Hancock
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Blanche Hart
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Isabella Webb
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Fanndís Oddgeirsdóttir
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Franklin Phelps
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Eleftheria Cheese Pros & Cons
Pros
1
Artisanal Quality: Eleftheria Cheese is known for its artisanal quality, with a focus on using indigenous ingredients and traditional cheesemaking techniques.
2
Awards and Recognition: The company has received significant recognition, including winning a Super Gold and securing a top 5 spot at the World Cheese Awards in Norway for its Brunost cheese.
3
Variety of Cheeses: Eleftheria offers a range of artisanal cheeses, including the Brunost, Medallion (a goat milk Feta-style cheese), and Konark (a French Tomme-style cheese).
4
Unique Flavors: Cheeses like Brunost, described as a Norwegian-style Whey Cheese with a salted caramel milk fudge taste, offer unique and complex flavor profiles.
CONS
1
Limited Availability: As an artisanal cheese company, the availability of Eleftheria's products might be limited compared to more commercial brands.
2
Price: Some of the cheeses, like the Brunost, are priced at ₹400 for 150 grams, which might be considered high for some consumers.
Eleftheria Cheese Features and Benefits
Features
Multi-Award Winning
Eleftheria Cheese has won several awards, including a Super Gold at the World Cheese Awards for its Brunost.
15 Varieties
The company produces 15 different types of cheese, including mozzarella, burrata, brunost, halloumi, and mascarpone.
Use of Local Milk
Cheeses are made using cow, buffalo, and goat milk, ensuring the use of indigenous ingredients.
Milk Testing
The facility in Kattoor (Kerala) conducts milk testing at 7:30 AM to ensure quality.
Scheduled Production
Production is scheduled to make 15 varieties of cheese in two weeks, with specific days for different types like goat milk feta and chevre.
Cheese Pairing Workshops
The company organizes cheese pairing workshops to engage with customers and provide them with suggestions on cheese usage.
Phenomenal Response
The direct-to-consumer business model adopted during the pandemic received a phenomenal response, indicating strong customer demand.
High-Quality Products
Eleftheria Cheese offers premium, handcrafted cheeses that are preservative-free and unprocessed, appealing to health-conscious households.
Global Competitions
The company's products have gained recognition globally, with its brunost being one of the best-selling cheeses.
Client Feedback
The company quickly pivots to new cheeses and flavors based on customer feedback, ensuring customer satisfaction.
Artisanal Quality
Eleftheria Cheese is known for its artisanal quality, with a focus on using indigenous ingredients and traditional cheesemaking techniques.
Awards and Recognition
The company has received significant recognition, including winning a Super Gold and securing a top 5 spot at the World Cheese Awards in Norway for its Brunost cheese.
Variety of Cheeses
Eleftheria offers a range of artisanal cheeses, including the Brunost, Medallion (a goat milk Feta-style cheese), and Konark (a French Tomme-style cheese).
Unique Flavors
Cheeses like Brunost, described as a Norwegian-style Whey Cheese with a salted caramel milk fudge taste, offer unique and complex flavor profiles.